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Creamy Tuscan Chicken with Basil and Cream Sauce

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This Creamy Tuscan Chicken combines tender chicken breasts with a velvety basil cream sauce, creating a comforting dish that transports you to Italy. Perfect for a cozy dinner, it’s quick to prepare and bursting with fresh flavors.

Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts (about 1.5 pounds)
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 1 cup cherry tomatoes (halved)
  • 1 cup fresh spinach leaves (about 2 ounces)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup fresh basil leaves (chopped)
  • 1 piece lemon (zest)
  • lemon wedges (for serving, optional)

Instructions

  1. Season the chicken breasts with salt and pepper, ensuring even seasoning on both sides. This should take about 2 minutes.
  2. In a large skillet over medium heat, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter until the butter foams and turns slightly brown, about 2 minutes.
  3. Place the seasoned chicken breasts in the skillet and cook for 6-7 minutes per side until golden brown and the internal temperature reaches 75°C.
  4. Add 4 minced garlic cloves and 1 cup of halved cherry tomatoes to the skillet, sautéing for about 2-3 minutes until the garlic is fragrant and the tomatoes are soft.
  5. Add 1 cup of fresh spinach leaves and 1/2 cup of chicken broth to the skillet. Stir until the spinach has wilted, about 2 minutes.
  6. Pour in 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Stir well and let the sauce simmer for 3-4 minutes until thickened.
  7. Add 1 teaspoon of Italian seasoning, 1/2 teaspoon of crushed red pepper flakes (optional), and 1/4 cup of chopped fresh basil leaves. Taste and adjust seasoning if necessary. Let the mixture rest for 1-2 minutes to meld the flavors.
  8. Plate the Creamy Tuscan Chicken, sprinkle with lemon zest, and serve with lemon wedges if desired. Enjoy the dish immediately for the best flavor experience.

Nutrition

Find it online: https://rezeptstadt.de/creamy-tuscan-chicken-with-basil-and-cream-sauce/